Alan Dangour
Even though organically produced foods were shown recently by a systematic and comprehensive scientific review to have no nutritional or heath-benefit related differences from conventionally-farmed foods, a debate has raged about this finding which was revealed by Alan Dangour of the London School of Hygiene and Tropical Medicine in his group’s publication in the American Journal of Clinical Nutrition. In one of the prestigious Bloomsbury International Nutritional Seminars in London recently he discussed the evidence on organic food, and he commented to Peter Goodwin on the emotions that this has stirred up.
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