Researchers from London have found no evidence that the nutritional content of organically produced foods is any better than in conventionally farmed products. Alan Dangour of the London School of Hygiene and Tropical Medicine told Peter Goodwin about their findings just published in the American Journal of Clinical Nutrition.
[caption id="attachment_1011" align="alignnone" width="120" caption="Alan Dangour"][/caption] Even though organically produced foods were shown recently by a systematic and comprehensive scientific
Matthias Pfisterer
Drug-eluting stents and their additional benefit to low-risk patients were investigated in a cost-effectiveness analysis presented to the Stockholm
HOOSEN COOVADIA, University of KwaZulu-Natal, Durban
REFERENCE: Abstract 13, 14th Conference on Retroviruses and Opportunistic Infections, Los Angeles February 25-28, 2007
In
Post a comment