Global Health

Organic Foods: No Evidence Of Nutritional Benefit

Alan Dangour

Alan Dangour

Researchers from London have found no evidence that the nutritional content of organically produced foods is any better than in conventionally farmed products. Alan Dangour of the London School of Hygiene and Tropical Medicine told Peter Goodwin about their findings just published in the American Journal of Clinical Nutrition.

Similar Interviews

  • Organic Foods And Health: Scientific Evidence Versus Emotional Belief
  • [caption id="attachment_1011" align="alignnone" width="120" caption="Alan Dangour"][/caption] Even though organically produced foods were shown recently by a systematic and comprehensive scientific

  • Improved Health Systems Bring Greatest Benefit For The Poor
  • New evidence on how to deliver health care for all — particularly in poor countries — was presented at

  • Drug-eluting Stents: Cost-Benefit Targeting?
  • Matthias Pfisterer Drug-eluting stents and their additional benefit to low-risk patients were investigated in a cost-effectiveness analysis presented to the Stockholm

    Post a comment